In1973, my dad, Albert Boyer, was looking for a breed of cattle to add muscle, calving ease, and heterosis to his Hereford based herd. After much research, he decided on the Limousin breed. The results were more than he had hoped, with heavier calves at weaning, improved feed efficiency, and top dollar at all phases of the cattle market.
I recognized the benefits of the Limousin breed and continued what my father had started, a family tradition of breeding top quality cattle. Through a tough culling process, you will have a tough time finding a more functional herd of Limousin cattle, whether in the pasture or on the plate.
Now, the third generation of Boyer Limousin is continuing the tradition of quality, functional cattle, and is pursuing the endeavor of top shelf grain or grass fed choice beef. Whether it’s seedstock for your herd, or a New York strip for your grill, buy with confidence. Customer satisfaction is our number one goal.
Sincerely, Jay Boyer